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<title>Isolation of actin1 </title>
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  <o:Created>2005-07-11T18:25:00Z</o:Created>
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<body lang=3DEN-US style=3D'tab-interval:.5in'>

<div class=3DSection1>

<h1 style=3D'line-height:200%'><b style=3D'mso-bidi-font-weight:normal'><sp=
an
style=3D'font-size:12.0pt;mso-bidi-font-size:10.0pt;line-height:200%'>Isola=
tion
of actin<sup>1</sup> <o:p></o:p></span></b></h1>

<p class=3DMsoNormal style=3D'line-height:200%'><o:p>&nbsp;</o:p></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%;mso-list:l0 level1 lfo1;tab-stops:list .25in'><![if !supportLists]><sp=
an
style=3D'font-size:10.0pt;line-height:200%;mso-bidi-font-family:Times'><span
style=3D'mso-list:Ignore'>1.<span style=3D'font:7.0pt "Times New Roman"'>&n=
bsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span></span></span><![endif]><span style=3D'font-size:10.0pt;line-height:=
200%'>Add
20 ml of 0<sup>o </sup>buffer A (2mM Tris-Cl, 0.2 mM adenosine 5<sup>'</sup=
>-triphosphate
(ATP), 0.5 mM dithiothreitol (DTT), 0.2 mM CaCl<sub>2</sub>, 1 mM Na N<sub>=
3</sub>)
per gram acetone powder (typically 10 g) and extract with stirring on ice f=
or
30 minutes.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>2.<span style=3D'ms=
o-tab-count:
1'>&nbsp;&nbsp;&nbsp; </span>Centrifuge the mixture at 16,000 rpm in a Sorv=
all SS-34
rotor for 30 minutes at 4<sup>o</sup>. Filter the supernatant through 2 lay=
ers
of cheesecloth to remove any floating material.<o:p></o:p></span></p>

<p class=3DMsoListContinue style=3D'margin-bottom:4.0pt;text-align:justify;
line-height:200%'><span style=3D'font-size:10.0pt;line-height:200%'>Optiona=
l:
re-extract the pellet with the original volume buffer and repeat Step 2.<o:=
p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>3.<span style=3D'ms=
o-tab-count:
1'>&nbsp;&nbsp;&nbsp; </span>Measure the volume of the (combined if
re-extracted) supernatant and add KCl to 50 mM (from 3M stock) and MgCl<sub=
>2 </sub>to
2 mM (from 100 mM stock) while stirring.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>4.<span style=3D'ms=
o-tab-count:
1'>&nbsp;&nbsp;&nbsp; </span>Leave 30 minutes at room temperature. As the a=
ctin
polymerizes, the viscosity should increase as indicated by trapping of air
bubbles. <o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>5.<span style=3D'ms=
o-tab-count:
1'>&nbsp;&nbsp;&nbsp; </span>Cool on ice.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>6.<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp; </span>Slowly add solid KCl to 0.8 =
M (5.6
gm/100 ml) with stirring at 4<sup>o</sup>. This step dissociates tropomyosin
from F-actin.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>7.<span style=3D'ms=
o-tab-count:
1'>&nbsp;&nbsp;&nbsp; </span>After 30 minutes, centrifuge for 2 hours in an
ultracentrifuge rotor at a speed such that the k factor is less than 250, e=
.g.
Beckman Type 45Ti at 35,000 rpm, k=3D220. Under centrifugation conditions w=
ith
lower k factor the time of centrifugation can be reduced proportionately.<o=
:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>8.<span style=3D'ms=
o-tab-count:
1'>&nbsp;&nbsp;&nbsp; </span>Discard the supernatant leaving a
clear/translucent gelatinous pellet. Gently rinse the pellet with 2 ml of
Buffer A.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>9.<span style=3D'ms=
o-tab-count:
1'>&nbsp;&nbsp;&nbsp; </span>Remove the pellet from the tube with a spatula=
 and
by scraping the remainder into a small volume of Buffer A.<o:p></o:p></span=
></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>10.<span
style=3D'mso-tab-count:1'>&nbsp; </span>Re-suspend the pellet in 3 ml of Bu=
ffer A
per original gram of acetone powder using a Potter-Elvehjem homogenizer. The
suspension should be very viscous.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>11.<span
style=3D'mso-tab-count:1'>&nbsp; </span>Transfer to thin dialysis tubing (1=
0-20
mm diameter) and dialyze against 20 volumes of Buffer A) for 2 days with 3
changes of buffer. This will depolymerize greater than 90% of actin filamen=
ts.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%;tab-stops:.25in'><span style=3D'font-size:10.0pt;line-height:200%'>12.=
<span
style=3D'mso-spacerun:yes'>&nbsp; </span>Centrifuge as for Step 7.<o:p></o:=
p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>13.<span
style=3D'mso-tab-count:1'>&nbsp; </span>The supernatant is purified G-actin=
. The
expected yield is 10-30 milligrams of actin per gram of acetone powder. Act=
in
concentration can be determined by measuring absorbance at 290 nm and using=
 an
extinction coefficient of 0.63 ml/milligram-cm.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'margin-bottom:4.0pt;text-align:justify;line-hei=
ght:
200%'><span style=3D'font-size:10.0pt;line-height:200%'>14.<span
style=3D'mso-tab-count:1'>&nbsp; </span>G-actin solutions are stable for on=
ly 2-3
days at 4<sup>o</sup>.<span style=3D'mso-spacerun:yes'>&nbsp; </span>G-acti=
n in 5
mM Tris (pH=3D8.0), 1 mM ATP, 1 mM DTT can be frozen in liquid nitrogen and
stored at &#8211;80<sup>o</sup> where it remains active for more than a yea=
r.<o:p></o:p></span></p>

<p class=3DMsoList style=3D'line-height:200%'><o:p>&nbsp;</o:p></p>

<p class=3DMsoList style=3D'line-height:200%'><b style=3D'mso-bidi-font-wei=
ght:normal'><span
style=3D'font-size:10.0pt;line-height:200%'>Solutions:<o:p></o:p></span></b=
></p>

<p class=3DMsoListContinue style=3D'margin-left:0in;line-height:200%'><b
style=3D'mso-bidi-font-weight:normal'><span style=3D'font-size:10.0pt;line-=
height:
200%'>Buffer A:<o:p></o:p></span></b></p>

<p class=3DMsoNormal style=3D'margin-right:-.5in;text-align:justify;line-he=
ight:
200%'><span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span><u>Stock</u><span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span><u>1 liter</u></p>

<p class=3DMsoNormal style=3D'margin-right:-.5in;text-align:justify;line-he=
ight:
200%'>2mM Tris-Cl<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;
</span>1.0 M=3D 12.1 gm Tris-base/ 100 ml (pH=3D8.0)<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>2 ml</p>

<p class=3DMsoNormal style=3D'margin-right:-.5in;text-align:justify;line-he=
ight:
200%'>0.2 mM Na<sub>2</sub>ATP<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;
</span><span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span>0.1 M=
 =3D
6.05 gm Na<sub>2</sub>ATP- 3 H<sub>2</sub>O/ 10 ml<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;
</span>2 ml</p>

<p class=3DMsoNormal style=3D'margin-right:-.5in;text-align:justify;line-he=
ight:
200%'>0.5 mM DTT<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;
</span>dry<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span>77 mg</p>

<p class=3DMsoNormal style=3D'margin-right:-.5in;text-align:justify;line-he=
ight:
200%'>0.2 mM CaCl<sub>2</sub><span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span>1.0 M =3D 14.7 gm CaCl<sub>2</sub> - 2 H<sub>2</sub>O/ 100 ml<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;
</span>0.2 ml</p>

<p class=3DMsoNormal style=3D'margin-right:-.5in;text-align:justify;line-he=
ight:
200%'>1 mM NaN<sub>3</sub><span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;
</span>1.0 M=3D 6.3 gm/ 100 ml<span
style=3D'mso-spacerun:yes'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
</span>1 ml</p>

<p class=3DMsoBodyTextIndent style=3D'line-height:200%'><span style=3D'font=
-size:
10.0pt;line-height:200%;font-family:"Times New Roman"'>titrate to pH=3D8.0<=
o:p></o:p></span></p>

<p class=3DMsoBodyTextIndent style=3D'line-height:200%'><span style=3D'font=
-size:
10.0pt;line-height:200%;font-family:"Times New Roman"'><o:p>&nbsp;</o:p></s=
pan></p>

<p class=3DMsoList style=3D'line-height:200%'><span style=3D'font-size:10.0=
pt;
line-height:200%'>3 M KCl=3D 22.4 gm/100 ml<o:p></o:p></span></p>

<p class=3DMsoList style=3D'line-height:200%'><span style=3D'font-size:10.0=
pt;
line-height:200%'>100 mM MgCl<sub>2</sub> hexahydrate =3D 2.03 gm/100 ml<o:=
p></o:p></span></p>

<p class=3DMsoBodyText style=3D'line-height:200%'><o:p>&nbsp;</o:p></p>

<p class=3DMsoBodyText style=3D'line-height:200%'><b style=3D'mso-bidi-font=
-weight:
normal'>Note:</b> Actin is very susceptible to proteolysis resulting from
bacterial contamination. All stock solutions should be stored at 4<sup>o</s=
up>
with 0.1% sodium azide.</p>

<p class=3DMsoBodyText style=3D'line-height:200%'><sup><o:p>&nbsp;</o:p></s=
up></p>

<p class=3DMsoBodyText style=3D'line-height:200%'><sup>1</sup> This protoco=
l is
modified from J.A. Spudich and S. Watt, J. Biol. Chem. 246: 4866 (1971).</p>

<p class=3DMsoNormal><o:p>&nbsp;</o:p></p>

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